Monday 17 February 2014

Bundobust Staking


Bundobust staking.... this time at their most recent pop up at the brilliant Belgrave Music Hall and Canteen's Street Feast Event.

Basically, Belgrave Music Hall has a bit of everything - large bar area, a large music venue upstairs, a large terrace on the roof!  Large... I guess you get the idea?  Also - seems good for kids (through the day), cool food, beer, and seems to attract the Leeds hipsters.  Anyway, once a month or so the bar area is passed over to various foodie pop up stalls - in addition to the resident burger and pizza outlets - and the Street Feast happens.  This month it not only included the fabulous Bundobust, but also a fish stall (Fish&) doing mussels in lager, and guy doing some kind of Japanese dumplings, there's coffee, cake, and various guest beers. We could have spent all day there... I wonder if that's the idea??

Daughter yet to fully appreciate Bundobust,
But loved Belgrave's roof terrace.
B for Bundobust maybe?
























Blurry Bundobust
Anyway, onto Bundobust.  Today they were offering two dishes - Pav Bhaji and Bundo Chaat.  I've sampled their fantastic Pav Bhaji a couple of times already, so Bundo Chaat it was for me.  I'm really into this street food/snack/chaat type of stuff at the mo.  My recent Blog posts must give that away somewhat?  I find, as opposed to the everyday curries, the Chaaty type dishes seem so fresh, vibrant and zingy – they are also new and exciting to me.  They are a far cry from the heavy baltis/karahis/etc of this world.

The Bundo Chaat comprised shards of crunchy samosa pastry with chickpeas, tamarind and yogurt etc and had that Samosa Chaat vibe I guess, with it's flavour sensations and crunchy textural notes.  A lighter snack sans samosas though and more a sensory attack than a full on feed - it's a chaat - a snack.  Perfect with a beer - which is exactly how I enjoyed it.

I'm pretty sure I will be spending much time in Bundobust once it opens.


Bundo Chaat and a pint - perfect

No comments:

Post a Comment