What better way to start my birthday day off than with a chickpea curry breakfast.
Ever since trying this early morning traditional breakfast many years ago on the Curry Mile in Manchester, I have been a big fan.
Back then the delicacy seemed hard to come by here in Bradford, but not any more. A trad brekkie can be found all over - probably most popularly the Sweet Center on Lumb Lane.
Mughals breakfast, by comparison, was far more robust in texture, and sat thick and proud on a small plate. It was nice and mild and had the zing of a little lime pickle. It was good. Served with three wonderfully chewy and greasy puris, it's the perfect way to start the day.
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