We attended the World Curry Festival on the Saturday afternoon, and had a rather enjoyable experience
On arrival it was packed and the smoky aroma of bbqing meat and pots of bubbling curry filled the air.
The short(ish) queue at Barrington Douglas's Discovery Bay stall tempted us into diving straight into our first curry experience of the day - Curry Goat with Rice and Peas. It was my first Curry Goat experience and I found it very palatable. Mildly spiced but with rich meat, it was not too dissimilar to the usual Indian curries we are used to
Our second port of call was Zouk's stall, where a massive bbq sizzled away. We sampled both Chicken Tikka and Paneer Tikka wraps and were not disappointed. Fresh bbqed meat and cheese on bread - 'nuff said
A quick beer and then it was time for sweets - served up by the Sweet Centre, of Lumb Lane, stall. One piece each was more than enough.
A few more photos can be found here